The Pinsa Romana and all you need to know Pinsa Romana is a culinary product similar to traditional Pizza for its use and consumption but different for the making techniques. Interview with the [...]

Pinsa Romana and the ingredients to make it To achieve it you have to respect the recipe and the processing As previously explained, the only flour with which it is possible to make Pinsa is the [...]

La Pinsa and all the reasons for its success Pinsa is made with a flour which has been studied and improved with time thanks to the passion and experience of the Di Marco Business, which has [...]

The first specific pinsa romana course is now available For several years, Pinsa Romana has not just been a new entry in the food industry but also a tested and worldwide-appreciated product. It [...]

Everyone knows it by now, it has been the Pinsa evolution. It is the end of 2014 and only 13 years ago, in 2001, Pinsa Romana came alive thanks to the idea and work of the pizza maker Corrado Di [...]

A factor that affects the dough outcome is the Ventilation Written by Luca admin