Gluten Free Pinsa
Gluten free Pinsa: Everything you need to know
Gluten free Pinsa Romana is a gastronomical product esthetically similar to regular Pinsa, but realized with a specific mix of flours, precisely without gluten.
Pinsa is a product requested and loved all over the world, for many years it has also been requested by celiacs, which brought the development and the study of a new, specific mix to obtain a gluten free product. During this long research the main goal was to create a mixture which respected the peculiarities of the original Pinsa Romana that everyone loves, so a product that cares for both the taste and the digestibility, characteristics that leave the consumer surprised from the first bite. Gluten Free Pinsa’s principal characteristics are: The strength of this flour and of this product lies exactly in the similarity getting closer to a regular Pizza or Pinsa (with gluten) This was possible thanks to the technical studies and work that made it possible to achieve this unique result. Now, let’s get to know the product even better The gluten free flour mix is made of:
The high hydration grade brings a better texture and better digestibility, exactly because we use less flour in the dough we considerably reduce the quantity of carbohydrates, calories, and fats in the final product. Thanks to its lightness the Gluten Free Pinsa is particularly adequate for alternative seasonings, which can perfectly blend with the “pasta” of this product. Below are the various stages of dough processing: The Gluten Free Pinsa can be cooked both in home ovens (at 250°C) and in pizzeria ovens, where the recommended cooking temperature is about 320°C.How was it born?
Technical characteristics
The Ingredients
Process
Cooking
Below the product processing video
How to realize the Gluten free Pinsa Romana
– From Flour
Grazie al mix Pinsa Senza Glutine è possibile realizzare l’impasto seguendo la ricetta e il procedimento scritto nel paragrafo “Procedimento e Cottura”. In 2-3 ore è quindi possibile realizzare e gustare un’ottima Pinsa per celiaci.
– From Precooked bases
1. MAP (Modified Atmosphere Packaging – fresh)
“Modified atmosphere is the practice of modifying the composition of the internal atmosphere of a package (commonly food packages, drugs, etc.) in order to improve the shelf life.” (source Wikipedia).
The Gluten Free Pinsa bases are stretched by hand with craftsmanship, the bases are prepared according to the original processing protocol and are excellent for any type of activity. The product must be stored at a temperature from 0 ° C to 4 ° C to have a shelf life of 30 days from the date of production.
The use of the bases minimize any problems due to the specialized staff and the inconveniences of the moment, with the safety of a product that is always qualitatively standard.
2. GELO (frozen)
The frozen bases have the same advantages of the fresh bases but they have a longer shelf life, we talk about 18 months. The product must be stored at freezer temperature (about -20° C)
The most requested information
How many calories does the Gluten Free Pinsa Mix have?
The Gluten Free Pinsa Romana mix has 371 calories per 100 grams of product.
How many calories does a Gluten Free Pinsa base have?
The precooked base of Gluten Free Pinsa has 230 calories per 100 grams of product.
In what format is the Gluten Free Pinsa served?
The Gluten Free Pinsa is nowadays mainly served in the format “al piatto”, about 250 gram.
How many proteins does the Gluten Free flours mix have?
The flours mix for Gluten Free Pinsa has 8% of protein.
How many sugars does the Gluten Free flours mix have?
The flours mix for Gluten Free Pinsa has only 0,5% of sugars.
Where you can find it
The flours mix and the bases are available both for activities: Pizzerias, Restaurant ecc. and for private clients:
Pizzerias, Restaurants, Pub ecc.
The flour or the bases Gluten Free can be purchased in the business section of the Pinsa For You website.
Private clients
The Gluten Free flours mix in the 1 kg format is available on the Pinsa For You website.
Conclusion
Nowadays, Pinsa is a controlled and protected product of excellence, it can be purchased in a pre-cooked base format and anyone can learn how to make it through specific training courses, all this is now possible also for the gluten-free world.
For all information on Pinsa Gluten Free you can contact us using the form below:
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